{"id":6381,"date":"2017-02-13T14:59:58","date_gmt":"2017-02-13T19:59:58","guid":{"rendered":"https:\/\/foodnservice.com\/staging\/?p=6381"},"modified":"2025-05-02T15:36:25","modified_gmt":"2025-05-02T20:36:25","slug":"instant-pot-sous-vide-parmesan-potatoes-hack","status":"publish","type":"post","link":"https:\/\/foodnservice.com\/staging\/instant-pot-sous-vide-parmesan-potatoes-hack\/","title":{"rendered":"Instant Pot Sous Vide Parmesan Potatoes Hack"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image.png\"><img decoding=\"async\" width=\"1000\" height=\"1496\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image-684x1024.png\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6387\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image-684x1024.png 684w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image-201x300.png 201w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image-768x1149.png 768w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image-735x1100.png 735w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-main-image.png 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n<\/div>\n\n<style>.wp-block-kadence-advancedbtn.kb-btns_50c710-7e{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:flex-start;align-items:center;}.kt-btns_50c710-7e .kt-button{font-weight:normal;font-style:normal;}.kt-btns_50c710-7e .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_50c710-7e .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns_50c710-7e\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn_b21daa-93.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn_b21daa-93.kb-button{background:#0c6170;border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-right-radius:15px;border-bottom-left-radius:15px;}.kb-btn_b21daa-93.kb-button .kb-svg-icon-wrap{font-size:24px;--kb-button-icon-size:24px;}.wp-block-kadence-advancedbtn .kb-btn_b21daa-93.kb-button:hover, .wp-block-kadence-advancedbtn .kb-btn_b21daa-93.kb-button:focus{color:#37beb0;background:#0c6170;}<\/style><a class=\"kb-button kt-button button kb-btn_b21daa-93 kt-btn-size-standard kt-btn-width-type-full kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-true  wp-block-kadence-singlebtn\" href=\"\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fa_pinterest kt-btn-icon-side-left\"><svg viewBox=\"0 0 496 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/svg><\/span><span class=\"kt-btn-inner-text\">PIN THIS RECIPE FOR LATER<\/span><\/a><\/div>\n\n\n\n<p>Ever since I've had my Instant Pot, I've been dying to make instant pot sous vide parmesan potatoes. I normally bake the potatoes in the oven with foil on it, and then remove the foil to give it a small crisp. However, I've been looking at all of these sous vide recipes and drooling over them! The only stinky part about wanting to do the sous vide recipes? The cost. They're so expensive and out of my price range; however, I am a frugal type of person. Although, the cost of the IP sous vide part is definitely less expensive then having to put a $400-$500 sous vide machine or device.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3.png\"><img decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3.png\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6385\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3.png 1000w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3-300x201.png 300w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3-768x514.png 768w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3-735x492.png 735w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3-696x466.png 696w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3-628x420.png 628w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>I've been thinking about ways to &#8220;hack&#8221; my IP to do a sous vide recipe for about 2 weeks, and I finally got off my butt to test out a recipe. Lo and behold, I went with my go to parmesan potato wedges. Now, when I say hack, I mean to be able to use the machine to my advantage in using temperature and pressure to help gauge my cooking times.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">I used My Instant Pot to Create a Sous Vide Recipe<\/h2>\n\n\n\n<p>Sous vide is a cooking process in which food is sealed in a vacuum-sealed plastic pouch then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times. I already have a food vacuum sealer, so I decided to put the cooking process to a test in my Instant Pot. I have the <a href=\"http:\/\/amzn.to\/2l12vSX\" target=\"_blank\" rel=\"noopener\">Foodsaver V2244 Vacuum sealing system<\/a>&nbsp;and is super affordable on Amazon.<\/p>\n\n\n\n<p>While I was cutting the potatoes into wedges, I went ahead an added 6 cups of water into my IP and put it on saut\u00e9 to start warming up the water.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3140-e1487011427525.jpg\"><img decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3140-e1487011427525.jpg\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6384\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3140-e1487011427525.jpg 480w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3140-e1487011427525-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>I cut up 4 medium sized yukon gold potatoes into wedges and placed in a medium sized bowl. To season the potatoes, I added:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tablespoons of EVOO<\/li>\n\n\n\n<li>1\/2 teaspoon sea salt<\/li>\n\n\n\n<li>1\/2 teaspoon cracked pepper<\/li>\n\n\n\n<li>4 tablespoons of grated parmesan cheese<\/li>\n<\/ul>\n\n\n\n<p>Evenly coat the potatoes, and place in the foodsaver bag. Then vacuum seal it. Don't take ALL of the air out of it, or you will get some EVOO pushed out of it and it won't seal. It'll just be a mess.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141.jpg\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141.jpg\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6383\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141.jpg 640w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141-300x225.jpg 300w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141-500x375.jpg 500w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141-320x240.jpg 320w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3141-480x360.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Place the potatoes in your Instant Pot, close the lid, and place on High Manual Pressure for 7 minutes, and then let it NPR for about 30 minutes. Normal NPR occurs around 20-22 minutes, but I still wanted the potatoes to be bathing in the hot water. Test to make the pressure is completely out by turning the pressure release knob. It should be fine, but I always like to triple check!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142.jpg\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142.jpg\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6382\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142.jpg 640w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142-300x225.jpg 300w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142-500x375.jpg 500w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142-320x240.jpg 320w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/IMG_3142-480x360.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Looking at the bag, I was still skeptical. I was wondering if I overcooked, undercooked them (because they were thick wedges), or if they even tasted yummy. lol. I know I shouldn't worry, but I always do.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1.png\"><img decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1.png\" alt=\"My instant pot sous vide parmesan potatoes turned out fabulous! I don't have a sous vide machine, so I did a small &quot;hack&quot; and turned out awesome!\" class=\"wp-image-6388\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1.png 1000w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1-300x201.png 300w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1-768x514.png 768w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-1-735x492.png 735w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>As you can see, they truly turned out amazing! They weren't too mushy. They were just perfect. I was more than happily surprised! The only thing that I might do next time is to add some herbs de provence in there. Maybe I should go make another batch and make them again lol.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instant Pot Sous Vide Parmesan Potatoes<\/h2>\n\n\n\n<p>Don't forget to take a look at my other yummy instant pot recipes! My <a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-chicken-parmigiana\/\">Instant Pot Chicken Parmigiana Light<\/a> and <a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-chili-lime-steak-bowl\/\">Instant Pot Chili Lime Steak bowl<\/a> are &#8220;instant&#8221; winners. You can always keep up with my later news by following me on Facebook or subscribing to my blog!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"more-easy-recipes-to-enjoy\">More Easy Recipes To Enjoy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-oreo-cheesecake\/\">Instant Pot Oreo Cheesecake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/air-fryer-sesame-chicken\/\">Air Fryer Sesame Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/air-fryer-kung-pao-chicken\/\">Air Fryer Kung Pao Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-thai-chicken-thighs\/\">Instant Pot Thai Chicken Thighs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-butter-potatoes\/\">Instant Pot Butter Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-butter-chicken\/\">Instant Pot Butter Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/sweet-potato-pie-bars\/\">Sweet Potato Pie Bars<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodnservice.com\/staging\/instant-pot-squash-casserole\/\">Instant Pot Southern Squash Casserole<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9054\" class=\"wprm-recipe-container\" data-recipe-id=\"9054\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-emery\"><div\n  class=\"wprm-layout-container wprm-padding-40 emery-header\"\n  style=\"\n    --wprm-layout-container-background-color: var(--emery-list-border-color);\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 emery-header-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"449\" src=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024.png\" class=\"attachment-300x999999 size-300x999999\" alt=\"\" srcset=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024.png 684w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024-200x300.png 200w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024-600x900.png 600w, https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024-281x420.png 281w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div\n        class=\"wprm-layout-container emery-header-accent\"\n        style=\"--wprm-layout-container-text-color: var(--emery-accent-color)\"\n      >\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">David Murphy<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Instant Pot Sous Vide Parmesan Potatoes Hack<\/h2> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n       <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These instant pot parmesan potatoes are so delicious and flavorful<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/foodnservice.com\/staging\/wprm_print\/instant-pot-sous-vide-parmesan-potatoes-hack-2\" style=\"color: var(--wprm-layout-column-text-color);background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9054\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a> <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodnservice.com%2Fstaging%2Finstant-pot-sous-vide-parmesan-potatoes-hack%2F&media=https%3A%2F%2Ffoodnservice.com%2Fstaging%2Fwp-content%2Fuploads%2F2019%2F01%2Fsous-vide-parmesan-potatoes-main-image-684x1024.png&description=Instant+Pot+Sous+Vide+Parmesan+Potatoes+Hack&is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9054\" data-url=\"https:\/\/foodnservice.com\/staging\/instant-pot-sous-vide-parmesan-potatoes-hack\/\" data-media=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2019\/01\/sous-vide-parmesan-potatoes-main-image-684x1024.png\" data-description=\"Instant Pot Sous Vide Parmesan Potatoes Hack\" data-repin=\"\" role=\"button\" style=\"color: var(--wprm-layout-column-text-color);;background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a> \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container emery-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--emery-main-background-color);--pill-text-color: var(--wprm-layout-column-text-color);--pill-border-radius: 0px;\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9054 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"9054\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Instant Pot<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div\n  class=\"wprm-layout-container wprm-padding-40 emery-main\"\n  style=\"\n    --wprm-layout-container-background-color: var(\n      --emery-main-background-color\n    );\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 emery-main-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-left\">\n      <div id=\"recipe-9054-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9054-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9054\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-9054-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-radius: 5px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"9054\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"9054\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"9054\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"9054\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium sized yukon gold potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of EVOO<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cracked pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of grated parmesan cheese<\/span><\/li><\/ul><\/div><\/div> \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-right\">\n      <div id=\"recipe-9054-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9054-instructions-container wprm-block-text-normal\" data-recipe=\"9054\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9054-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Place IP on Saut\u00e9 mode and fill with 6 cups of warm water.<\/div><\/li><li id=\"wprm-recipe-9054-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cut potatoes into wedges and place in a medium sized bowl. Add other ingredients and mix well to evenly coat the potatoes.<\/div><\/li><li id=\"wprm-recipe-9054-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Place in vacuum seal foodsaver bag, then vacuum out air, seal it, and then place in the IP.<\/div><\/li><li id=\"wprm-recipe-9054-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Place IP on High Pressure Manual mode for 7 minutes. Then let it NPR for about 30 minutes.<\/div><\/li><li id=\"wprm-recipe-9054-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Remove bag from hot water. Cut open and serve!<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div> \n      <div class=\"wprm-spacer\" style=\"height: 16px;\"><\/div> <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--emery-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ever since I&#8217;ve had my Instant Pot, I&#8217;ve been dying to make instant pot sous vide parmesan potatoes. I normally bake&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1005,1147,382,974,1136],"tags":[],"class_list":["post-6381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-instant-pot","category-potatoes","category-recipes","category-side-dishes","category-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instant Pot Sous Vide Parmesan Potatoes Hack Anyone Can Make!<\/title>\n<meta name=\"description\" content=\"You&#039;re gonna love these instant pot sous vide parmesan potatoes! The best part is that I &quot;hacked&quot; my IP to do sous vide recipes!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Sous Vide Parmesan Potatoes Hack Anyone Can Make!\" \/>\n<meta property=\"og:description\" content=\"You&#039;re gonna love these instant pot sous vide parmesan potatoes! The best part is that I &quot;hacked&quot; my IP to do sous vide recipes!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/instant-pot-sous-vide-parmesan-potatoes-hack\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-13T19:59:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-02T20:36:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2017\/02\/sous-vide-parmesan-potatoes-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"669\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"Instant Pot Sous Vide Parmesan Potatoes Hack\",\"datePublished\":\"2017-02-13T19:59:58+00:00\",\"dateModified\":\"2025-05-02T20:36:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/\"},\"wordCount\":773,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/sous-vide-parmesan-potatoes-3.png\",\"articleSection\":[\"Instant Pot\",\"Potatoes\",\"Recipes\",\"Side Dishes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/\",\"name\":\"Instant Pot Sous Vide Parmesan Potatoes Hack Anyone Can Make!\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/instant-pot-sous-vide-parmesan-potatoes-hack\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/sous-vide-parmesan-potatoes-3.png\",\"datePublished\":\"2017-02-13T19:59:58+00:00\",\"dateModified\":\"2025-05-02T20:36:25+00:00\",\"description\":\"You're gonna love these instant pot sous vide parmesan potatoes! 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