{"id":5838,"date":"2016-07-15T11:02:18","date_gmt":"2016-07-15T16:02:18","guid":{"rendered":"https:\/\/foodnservice.com\/staging\/?p=5838"},"modified":"2025-05-02T15:35:24","modified_gmt":"2025-05-02T20:35:24","slug":"turkey-francaise-recipe","status":"publish","type":"post","link":"https:\/\/foodnservice.com\/staging\/turkey-francaise-recipe\/","title":{"rendered":"Turkey Francaise Recipe"},"content":{"rendered":"\n

Turkey francaise recipe is a great alternative to the traditional chicken francaise recipe!<\/p>\n\n\n

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Turkey just doesn't get enough credit. There are so many great turkey cooking recipes, and can be utilized as a great meat substitution in so many different ways.<\/p>\n\n\n\n

Delicious, versatile and available in a variety of cuts, turkey is naturally low in fat and provides immune-boosting nutrients like iron, zinc and potassium. It\u2019s also packed with lean protein to keep people feeling full longer and satisfy their appetite for health and fitness.<\/p>\n\n\n\n

With so many different cuts of turkey available, I'm sure you'll find one to add some extra yumminess to your plate!<\/p>\n\n\n\n

In another post, I made\u00a0an amazing Turkey Chili Recipe<\/a>\u00a0with ground turkey. This time around, I used turkey tenderloins that I hand cut into turkey cutlets to replace chicken breasts in this classic francaise dish. It was so moist and delicious! You can also Visit Serve Turkey<\/a> for more Yummy Recipes! Also, be sure to follow Serve Turkey on Twitter!<\/p>\n\n\n\n

As the organization to which the turkey brands and processors belong, the National Turkey Federation\u2019s role is to promote the turkey industry. They try to make sure that farmers are keeping up industry standards of raising turkeys and making sure that farms are run in a humane way as possible. They also love bringing awareness to everyone of so many great benefits of eating turkey, and the surprising amount of cuts that are available form ground turkey, turkey bacon, turkey sausage, and so much more!<\/p>\n\n\n

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My Turkey Francaise recipe turned out so super amazing! It turned out extremely moist, and the addition of the lemon is a great accent that added just the right amount of acidity to the dish!<\/p>\n\n\n\n

To help you along the way of life of making this recipe, I made a super quick and simple video for you to enjoy! Now, it was my first ever recipe video to make, so there is a spot or two that happens a little too fast with the steps…but they are kind visually self explanatory once you read the recipe below it. Please enjoy the video!