{"id":3222,"date":"2026-03-13T13:06:37","date_gmt":"2026-03-13T18:06:37","guid":{"rendered":"https:\/\/foodnservice.com\/staging\/?p=3222"},"modified":"2026-03-13T13:06:37","modified_gmt":"2026-03-13T18:06:37","slug":"strawberry-cheesecake-tart","status":"publish","type":"post","link":"https:\/\/foodnservice.com\/staging\/strawberry-cheesecake-tart\/","title":{"rendered":"Strawberry Cheesecake Tart"},"content":{"rendered":"\n

\"strawberry<\/a><\/h1>\n\n\n\n

Strawberry Cheesecake Tart Recipe<\/h1>\n\n\n\n

I am a cheesecake fanatic, and I can really eat everyday (if my arteries would allow me to!). I'm normally one to make mini tarts, but I decided to make a bigger version of it. I had company coming over for dinner and wanted to make a yummy dessert. So, I said to myself, “Self…turn these ingredients into a big tart for everyone to enjoy.” So I did. Though, I am also adding what these tarts look like<\/p>\n\n\n\n

in a miniature form. If you have a tart pan, than these are super easy to make. Now you can use a store bought pie shell, but I like making everything from scratch. You can find that recipe here in my Mini Apple Dumpling recipe.<\/a>

<\/div>
\n \n
\n
\"\"<\/div>\n <\/div>\n
\n \n David Murphy<\/span>\n <\/div>\n

Strawberry Cheesecake Tart<\/h2>
<\/div>\n
<\/div> \n
<\/div>\n
\n Print Recipe<\/a> Pin Recipe<\/a> \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>
<\/div>\n
Servings: <\/span>4<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n\n \n
\n

Ingredients
<\/div>