![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/Brocklebys-Isaacs-Apple-Pie-Featured.jpg\")
\u201cAmerican as apple pie\u201d might be one of the most famous sayings, but the dessert actually came from England. The earliest versions date back to the 14th century, often filled with apples, figs, and pears. Settlers brought those recipes to the colonies, where they adapted them with local ingredients and spices. The pie\u2019s simplicity and comfort eventually made it a symbol of American home life.<\/p>\n\n\n\n
Hamburgers \u2013 Germany<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-polina-tankilevitch-4109139-1024x683.jpg\")
Polina Tankilevitch \/pexels<\/figcaption><\/figure>\n\n\n\nThe humble hamburger traces its roots to Hamburg, Germany, where minced beef patties were popular long before they hit U.S. grills. Immigrants brought the idea to America in the 19th century, and street vendors turned it into a handheld meal by adding bread. Over time, the hamburger evolved into the fast-food icon we know today, quintessentially American, yet proudly German in origin.<\/p>\n\n\n\n
Hot Dogs \u2013 Austria and Germany<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-polina-tankilevitch-4518638-1024x683.jpg\")
Polina Tankilevitch \/pexels<\/figcaption><\/figure>\n\n\n\nThe classic ballpark hot dog has European roots in both Austria and Germany. Sausages similar to the modern frankfurter and wiener were street foods long before crossing the Atlantic. Immigrants in cities like New York and Chicago popularized them as quick, affordable meals. Add a bun and mustard, and the American hot dog was born built on old-world tradition.<\/p>\n\n\n\n
Donuts \u2013 The Netherlands<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-269235-1024x683.jpg\")
Pixabay\/pexels<\/figcaption><\/figure>\n\n\n\nThose golden, sugary rings we call donuts began as Dutch \u201colykoeks,\u201d or \u201coil cakes,\u201d deep-fried balls of dough brought by early settlers in New Amsterdam. Americans later gave them holes for even frying and coated them with glaze and sprinkles. What started as a European pastry became one of America\u2019s sweetest obsessions.<\/p>\n\n\n\n
French Fries \u2013 Belgium<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-dzeninalukac-1583884-1-1024x683.jpg\")
Dzenina Lukac\/pexels<\/figcaption><\/figure>\n\n\n\nDespite the name, French fries most likely originated in Belgium, where villagers fried thin potato strips long before they reached American diners. U.S. soldiers stationed in Belgium during World War I popularized them back home, calling them \u201cFrench\u201d because French was the region\u2019s language. Crispy, golden, and addictive, they\u2019ve been America\u2019s favorite side ever since.<\/p>\n\n\n\n
Pizza \u2013 Italy<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-narda-yescas-724842-1566837-1024x678.jpg\")
Narda Yescas \/pexels<\/figcaption><\/figure>\n\n\n\nWhile pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-heyronmar-806357-4-1024x678.jpg\")
Ronmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-valeriya-14107-1024x683.jpg\")
Valeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-samerdaboul-2233729-1024x604.jpg\")
Samer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-60616-3-1024x683.jpg\")
Pixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/best-ever-beef-chili-index-1677260488-1-1024x1021.avif\")
delish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/16354-easy-meatloaf-DDMFS-0034-5186-hero-4x3-30547610d0f64d2fb3c25c0cab909af6-1-1-1024x768.jpg\")
allrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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The humble hamburger traces its roots to Hamburg, Germany, where minced beef patties were popular long before they hit U.S. grills. Immigrants brought the idea to America in the 19th century, and street vendors turned it into a handheld meal by adding bread. Over time, the hamburger evolved into the fast-food icon we know today, quintessentially American, yet proudly German in origin.<\/p>\n\n\n\n
Hot Dogs \u2013 Austria and Germany<\/h2>\n\n\n\nPolina Tankilevitch \/pexels<\/figcaption><\/figure>\n\n\n\nThe classic ballpark hot dog has European roots in both Austria and Germany. Sausages similar to the modern frankfurter and wiener were street foods long before crossing the Atlantic. Immigrants in cities like New York and Chicago popularized them as quick, affordable meals. Add a bun and mustard, and the American hot dog was born built on old-world tradition.<\/p>\n\n\n\n
Donuts \u2013 The Netherlands<\/h2>\n\n\n\nPixabay\/pexels<\/figcaption><\/figure>\n\n\n\nThose golden, sugary rings we call donuts began as Dutch \u201colykoeks,\u201d or \u201coil cakes,\u201d deep-fried balls of dough brought by early settlers in New Amsterdam. Americans later gave them holes for even frying and coated them with glaze and sprinkles. What started as a European pastry became one of America\u2019s sweetest obsessions.<\/p>\n\n\n\n
French Fries \u2013 Belgium<\/h2>\n\n\n\nDzenina Lukac\/pexels<\/figcaption><\/figure>\n\n\n\nDespite the name, French fries most likely originated in Belgium, where villagers fried thin potato strips long before they reached American diners. U.S. soldiers stationed in Belgium during World War I popularized them back home, calling them \u201cFrench\u201d because French was the region\u2019s language. Crispy, golden, and addictive, they\u2019ve been America\u2019s favorite side ever since.<\/p>\n\n\n\n
Pizza \u2013 Italy<\/h2>\n\n\n\nNarda Yescas \/pexels<\/figcaption><\/figure>\n\n\n\nWhile pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\nRonmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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The classic ballpark hot dog has European roots in both Austria and Germany. Sausages similar to the modern frankfurter and wiener were street foods long before crossing the Atlantic. Immigrants in cities like New York and Chicago popularized them as quick, affordable meals. Add a bun and mustard, and the American hot dog was born built on old-world tradition.<\/p>\n\n\n\n
Donuts \u2013 The Netherlands<\/h2>\n\n\n\nPixabay\/pexels<\/figcaption><\/figure>\n\n\n\nThose golden, sugary rings we call donuts began as Dutch \u201colykoeks,\u201d or \u201coil cakes,\u201d deep-fried balls of dough brought by early settlers in New Amsterdam. Americans later gave them holes for even frying and coated them with glaze and sprinkles. What started as a European pastry became one of America\u2019s sweetest obsessions.<\/p>\n\n\n\n
French Fries \u2013 Belgium<\/h2>\n\n\n\nDzenina Lukac\/pexels<\/figcaption><\/figure>\n\n\n\nDespite the name, French fries most likely originated in Belgium, where villagers fried thin potato strips long before they reached American diners. U.S. soldiers stationed in Belgium during World War I popularized them back home, calling them \u201cFrench\u201d because French was the region\u2019s language. Crispy, golden, and addictive, they\u2019ve been America\u2019s favorite side ever since.<\/p>\n\n\n\n
Pizza \u2013 Italy<\/h2>\n\n\n\nNarda Yescas \/pexels<\/figcaption><\/figure>\n\n\n\nWhile pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\nRonmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-american-classics-that-actually-came-from-somewhere-else\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T15:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T16:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-533325-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else\",\"datePublished\":\"2025-11-12T15:00:31+00:00\",\"dateModified\":\"2025-11-13T16:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"wordCount\":842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pexels-pixabay-533325-scaled.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"name\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - 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Those golden, sugary rings we call donuts began as Dutch \u201colykoeks,\u201d or \u201coil cakes,\u201d deep-fried balls of dough brought by early settlers in New Amsterdam. Americans later gave them holes for even frying and coated them with glaze and sprinkles. What started as a European pastry became one of America\u2019s sweetest obsessions.<\/p>\n\n\n\n
French Fries \u2013 Belgium<\/h2>\n\n\n\nDzenina Lukac\/pexels<\/figcaption><\/figure>\n\n\n\nDespite the name, French fries most likely originated in Belgium, where villagers fried thin potato strips long before they reached American diners. U.S. soldiers stationed in Belgium during World War I popularized them back home, calling them \u201cFrench\u201d because French was the region\u2019s language. Crispy, golden, and addictive, they\u2019ve been America\u2019s favorite side ever since.<\/p>\n\n\n\n
Pizza \u2013 Italy<\/h2>\n\n\n\nNarda Yescas \/pexels<\/figcaption><\/figure>\n\n\n\nWhile pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\nRonmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-american-classics-that-actually-came-from-somewhere-else\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T15:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T16:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-533325-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else\",\"datePublished\":\"2025-11-12T15:00:31+00:00\",\"dateModified\":\"2025-11-13T16:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"wordCount\":842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pexels-pixabay-533325-scaled.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"name\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - 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Despite the name, French fries most likely originated in Belgium, where villagers fried thin potato strips long before they reached American diners. U.S. soldiers stationed in Belgium during World War I popularized them back home, calling them \u201cFrench\u201d because French was the region\u2019s language. Crispy, golden, and addictive, they\u2019ve been America\u2019s favorite side ever since.<\/p>\n\n\n\n
Pizza \u2013 Italy<\/h2>\n\n\n\nNarda Yescas \/pexels<\/figcaption><\/figure>\n\n\n\nWhile pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\nRonmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-american-classics-that-actually-came-from-somewhere-else\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T15:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T16:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-533325-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else\",\"datePublished\":\"2025-11-12T15:00:31+00:00\",\"dateModified\":\"2025-11-13T16:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"wordCount\":842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pexels-pixabay-533325-scaled.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"name\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - 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While pizza is a global comfort food today, it began as a humble dish from Naples, Italy. Immigrants brought the tradition to cities like New York in the late 1800s, and the American version soon evolved thicker crusts, extra cheese, and endless toppings. What started as a simple street food became an icon of U.S. culture, tailored to American tastes.<\/p>\n\n\n\n
Macaroni and Cheese \u2013 England<\/h2>\n\n\n\nRonmar Lacamiento\/pexels<\/figcaption><\/figure>\n\n\n\nBefore it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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Before it became a staple of American comfort food, mac and cheese was a European delicacy served to the wealthy. English cookbooks from the 1700s featured recipes using baked pasta and cheese sauce. Thomas Jefferson helped popularize it in America after encountering it in France, and it\u2019s been a creamy classic ever since.<\/p>\n\n\n\n
Cheesecake \u2013 Ancient Greece<\/h2>\n\n\n\nValeria Boltneva \/pexels<\/figcaption><\/figure>\n\n\n\nCheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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Cheesecake\u2019s history goes back thousands of years to ancient Greece, where athletes ate it for energy during the first Olympic Games. The Romans later spread it across Europe, and immigrants eventually brought the concept to the U.S. New York gave it a creamy twist with cream cheese, turning an ancient recipe into a modern American dessert icon.<\/p>\n\n\n\n
Barbecue \u2013 The Caribbean<\/h2>\n\n\n\nSamer Daboul \/pexels<\/figcaption><\/figure>\n\n\n\nWhile barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
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12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-american-classics-that-actually-came-from-somewhere-else\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T15:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T16:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-533325-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else\",\"datePublished\":\"2025-11-12T15:00:31+00:00\",\"dateModified\":\"2025-11-13T16:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"wordCount\":842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pexels-pixabay-533325-scaled.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"name\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - 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While barbecue feels like pure Americana, it actually came from Caribbean cooking methods. Indigenous peoples slow-cooked meat over wooden frames called \u201cbarbacoa,\u201d which Spanish explorers later introduced to the American South. Over the centuries, regional flavors from Carolina vinegar to Texas smoke have made it a defining element of U.S. food culture.<\/p>\n\n\n\n
Fried Chicken \u2013 Scotland and West Africa<\/h2>\n\n\n\nPixabay \/pexels<\/figcaption><\/figure>\n\n\n\nSouthern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
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12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-american-classics-that-actually-came-from-somewhere-else\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T15:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T16:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/11\/pexels-pixabay-533325-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else\",\"datePublished\":\"2025-11-12T15:00:31+00:00\",\"dateModified\":\"2025-11-13T16:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\"},\"wordCount\":842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pexels-pixabay-533325-scaled.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-american-classics-that-actually-came-from-somewhere-else\\\/\",\"name\":\"12 American \u201cClassics\u201d That Actually Came From Somewhere Else • Staging - 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Southern fried chicken\u2019s crispy perfection came from two traditions merging: Scottish settlers who fried poultry and West African cooks who seasoned it with spices. Enslaved Africans blended the two styles, creating the beloved dish we know today. It\u2019s a testament to the cultural crossroads that shaped Southern cuisine.<\/p>\n\n\n\n
Chili \u2013 Mexico<\/h2>\n\n\n\ndelish<\/figcaption><\/figure>\n\n\n\nChili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Chili con carne, now a Texan favorite, was inspired by Mexican cooking. Early versions mixed chili peppers, meat, and spices into hearty stews. American settlers in Texas adapted the recipe, creating a thicker, meatier version that became iconic. The dish remains a flavorful blend of Mexican roots and American innovation.<\/p>\n\n\n\n
Meatloaf \u2013 Germany<\/h2>\n\n\n\nallrecipes<\/figcaption><\/figure>\n\n\n\nMeatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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Meatloaf may be the ultimate comfort food, but its origins trace back to Germany\u2019s \u201cFalscher Hase,\u201d or \u201cfalse hare,\u201d a spiced ground-meat dish. Immigrants brought it to the U.S., where it evolved with breadcrumbs, ketchup, and oven baking. During the Great Depression, it became a staple of thrift and creativity, and an enduring symbol of home-cooked Americana.<\/p>\n","protected":false},"excerpt":{"rendered":"
They may be staples of American dining today, but many so-called \u201call-American\u201d foods have surprisingly international roots.<\/p>\n","protected":false},"author":1,"featured_media":141655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":true,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n