![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/roberta-sorge-uOBApnN_K7w-unsplash-scaled-1-738x1024.jpg\")
Olive oil, with its rich, peppery flavor, is often poured straight into hot pans, but doing so might cause the delicate oil to lose its flavor and health benefits. For a more refined experience, try drizzling olive oil over roasted vegetables just before serving, allowing its fruity essence to shine without the risk of burning. Additionally, store it in a dark bottle, away from light, to preserve its freshness and antioxidants. It\u2019s a simple change, but it transforms the dish.
<\/p>\n\n\n\n
Garlic<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/gaelle-marcel-qOwyDpkhaCI-unsplash-scaled-1-684x1024.jpg\")
gaellemarcel\/unsplash<\/figcaption><\/figure>\n\n\n\nGarlic is the undisputed king of flavor, but many of us make the mistake of crushing or mincing it too early. Doing so exposes the delicate oils to air, causing them to degrade and leaving the garlic with a harsh, bitter taste. Instead, try waiting until just before you\u2019re ready to cook to crush or slice your garlic. This maintains the integrity of its flavors and prevents the bitterness that can arise from overexposure.
<\/p>\n\n\n\n
Basil<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/markus-spiske-6hDDnisCRMk-unsplash-scaled-1-683x1024.jpg\")
markusspiske\/unsplash<\/figcaption><\/figure>\n\n\n\nBasil, the vibrant herb beloved in Italian cuisine, should never be refrigerated. When stored in the cold, it wilts quickly and loses its fragrant aroma. Instead, treat basil like fresh flowers: place it in a glass of water on your countertop, much like you would a bouquet. This helps keep its leaves vibrant and aromatic. When you\u2019re ready to use it, tear rather than chop it\u2014tearing releases essential oils, offering a more intense flavor.
<\/p>\n\n\n\n
Salt<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/pavel-neznanov-f6cVTolEhQE-unsplash-scaled-1-768x1024.jpg\")
pavelneznanov\/unsplash<\/figcaption><\/figure>\n\n\n\nIt\u2019s tempting to sprinkle salt over food from above, but this is a mistake many cooks make. Salt should be added in layers as you cook, allowing it to properly integrate into dishes. By salting at the beginning, during cooking, and at the end, you build depth of flavor. Additionally, when seasoning at the table, opt for flaky sea salt. Its texture and crunch offer a more nuanced, gourmet finish than regular table salt, and a small pinch goes a long way.
<\/p>\n\n\n\n
Tomatoes<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/rodion-kutsaiev-EPwuZxdketc-unsplash-scaled-1-683x1024.jpg\")
rodionkutsaiev\/unsplash<\/figcaption><\/figure>\n\n\n\nFor many, the go-to method for using tomatoes is simply slicing them or throwing them into salads. But tomatoes truly shine when roasted. Roasting intensifies their natural sweetness, concentrating the flavors and giving them a rich, caramelized taste. Try cutting tomatoes in half, drizzling them with olive oil, and roasting them at high heat. This method brings out their umami and creates a completely new depth of flavor\u2014perfect for sauces or garnishes
.<\/p>\n\n\n\n
Butter<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/alina-bordunova-5WxnlaNOdag-unsplash-scaled-1-683x1024.jpg\")
alinabordunova\/unsplash<\/figcaption><\/figure>\n\n\n\nButter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/angelo-pantazis-wXrrmCgqnaI-unsplash-scaled-1-682x1024.jpg\")
angelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/faris-mohammed-f9my1cgdwu4-unsplash-scaled-1-768x1024.jpg\")
farismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/alina-karpenko-VP1YuuSnmVQ-unsplash-scaled-1-681x1024.jpg\")
alinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/justus-menke-eojeE-9zgGk-unsplash-1639x2048-1-819x1024.jpg\")
justusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/jocelyn-morales-nKMGJAy3Qps-unsplash-scaled-1-819x1024.jpg\")
jocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\n![\"\"](\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/max-nayman-lL_g13pvgdY-unsplash-scaled-1-651x1024.jpg\")
maxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Garlic is the undisputed king of flavor, but many of us make the mistake of crushing or mincing it too early. Doing so exposes the delicate oils to air, causing them to degrade and leaving the garlic with a harsh, bitter taste. Instead, try waiting until just before you\u2019re ready to cook to crush or slice your garlic. This maintains the integrity of its flavors and prevents the bitterness that can arise from overexposure.
<\/p>\n\n\n\n
Basil<\/h2>\n\n\n\nmarkusspiske\/unsplash<\/figcaption><\/figure>\n\n\n\nBasil, the vibrant herb beloved in Italian cuisine, should never be refrigerated. When stored in the cold, it wilts quickly and loses its fragrant aroma. Instead, treat basil like fresh flowers: place it in a glass of water on your countertop, much like you would a bouquet. This helps keep its leaves vibrant and aromatic. When you\u2019re ready to use it, tear rather than chop it\u2014tearing releases essential oils, offering a more intense flavor.
<\/p>\n\n\n\n
Salt<\/h2>\n\n\n\npavelneznanov\/unsplash<\/figcaption><\/figure>\n\n\n\nIt\u2019s tempting to sprinkle salt over food from above, but this is a mistake many cooks make. Salt should be added in layers as you cook, allowing it to properly integrate into dishes. By salting at the beginning, during cooking, and at the end, you build depth of flavor. Additionally, when seasoning at the table, opt for flaky sea salt. Its texture and crunch offer a more nuanced, gourmet finish than regular table salt, and a small pinch goes a long way.
<\/p>\n\n\n\n
Tomatoes<\/h2>\n\n\n\nrodionkutsaiev\/unsplash<\/figcaption><\/figure>\n\n\n\nFor many, the go-to method for using tomatoes is simply slicing them or throwing them into salads. But tomatoes truly shine when roasted. Roasting intensifies their natural sweetness, concentrating the flavors and giving them a rich, caramelized taste. Try cutting tomatoes in half, drizzling them with olive oil, and roasting them at high heat. This method brings out their umami and creates a completely new depth of flavor\u2014perfect for sauces or garnishes
.<\/p>\n\n\n\n
Butter<\/h2>\n\n\n\nalinabordunova\/unsplash<\/figcaption><\/figure>\n\n\n\nButter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\nangelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Basil, the vibrant herb beloved in Italian cuisine, should never be refrigerated. When stored in the cold, it wilts quickly and loses its fragrant aroma. Instead, treat basil like fresh flowers: place it in a glass of water on your countertop, much like you would a bouquet. This helps keep its leaves vibrant and aromatic. When you\u2019re ready to use it, tear rather than chop it\u2014tearing releases essential oils, offering a more intense flavor.
<\/p>\n\n\n\n
Salt<\/h2>\n\n\n\npavelneznanov\/unsplash<\/figcaption><\/figure>\n\n\n\nIt\u2019s tempting to sprinkle salt over food from above, but this is a mistake many cooks make. Salt should be added in layers as you cook, allowing it to properly integrate into dishes. By salting at the beginning, during cooking, and at the end, you build depth of flavor. Additionally, when seasoning at the table, opt for flaky sea salt. Its texture and crunch offer a more nuanced, gourmet finish than regular table salt, and a small pinch goes a long way.
<\/p>\n\n\n\n
Tomatoes<\/h2>\n\n\n\nrodionkutsaiev\/unsplash<\/figcaption><\/figure>\n\n\n\nFor many, the go-to method for using tomatoes is simply slicing them or throwing them into salads. But tomatoes truly shine when roasted. Roasting intensifies their natural sweetness, concentrating the flavors and giving them a rich, caramelized taste. Try cutting tomatoes in half, drizzling them with olive oil, and roasting them at high heat. This method brings out their umami and creates a completely new depth of flavor\u2014perfect for sauces or garnishes
.<\/p>\n\n\n\n
Butter<\/h2>\n\n\n\nalinabordunova\/unsplash<\/figcaption><\/figure>\n\n\n\nButter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\nangelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It\u2019s tempting to sprinkle salt over food from above, but this is a mistake many cooks make. Salt should be added in layers as you cook, allowing it to properly integrate into dishes. By salting at the beginning, during cooking, and at the end, you build depth of flavor. Additionally, when seasoning at the table, opt for flaky sea salt. Its texture and crunch offer a more nuanced, gourmet finish than regular table salt, and a small pinch goes a long way.
<\/p>\n\n\n\n
Tomatoes<\/h2>\n\n\n\nrodionkutsaiev\/unsplash<\/figcaption><\/figure>\n\n\n\nFor many, the go-to method for using tomatoes is simply slicing them or throwing them into salads. But tomatoes truly shine when roasted. Roasting intensifies their natural sweetness, concentrating the flavors and giving them a rich, caramelized taste. Try cutting tomatoes in half, drizzling them with olive oil, and roasting them at high heat. This method brings out their umami and creates a completely new depth of flavor\u2014perfect for sauces or garnishes
.<\/p>\n\n\n\n
Butter<\/h2>\n\n\n\nalinabordunova\/unsplash<\/figcaption><\/figure>\n\n\n\nButter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\nangelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For many, the go-to method for using tomatoes is simply slicing them or throwing them into salads. But tomatoes truly shine when roasted. Roasting intensifies their natural sweetness, concentrating the flavors and giving them a rich, caramelized taste. Try cutting tomatoes in half, drizzling them with olive oil, and roasting them at high heat. This method brings out their umami and creates a completely new depth of flavor\u2014perfect for sauces or garnishes
.<\/p>\n\n\n\n
Butter<\/h2>\n\n\n\nalinabordunova\/unsplash<\/figcaption><\/figure>\n\n\n\nButter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\nangelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Butter is often seen as a one-dimensional ingredient, used only for saut\u00e9ing or baking. However, many miss the chance to deepen its flavor by browning it. Browning butter\u2014heating it slowly until the milk solids caramelize\u2014transforms it into something more complex and nutty. You can use browned butter to enhance sauces, drizzle over vegetables, or even add richness to cookies. It\u2019s a simple step that takes your cooking to a new level without much extra effort.
<\/p>\n\n\n\n
Cinnamon<\/h2>\n\n\n\nangelopantazis\/unsplash<\/figcaption><\/figure>\n\n\n\nCinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cinnamon, while fragrant and flavorful, can be overpowered by heat, especially when added too early in cooking. To get the most out of cinnamon\u2019s aromatic properties, try adding it toward the end of cooking. This allows the spice to permeate the dish without burning and losing its nuanced sweetness. For even more complexity, toast whole cinnamon sticks in a dry pan before grinding them. The heat unlocks essential oils, resulting in a more vibrant, rounded flavor.
<\/p>\n\n\n\n
Rice<\/h2>\n\n\n\nfarismohammed\/unsplash<\/figcaption><\/figure>\n\n\n\nRice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Rice is often treated as a simple side dish, but using it incorrectly\u2014especially overcooking it\u2014can result in a soggy, mushy mess. To perfect your rice, rinse it thoroughly before cooking to remove excess starch, which can cause clumping. For fluffy, separate grains, use the ratio of 1 cup of rice to 1.5 cups of water and cook it over low heat. Don\u2019t lift the lid during cooking, as the steam is essential for the rice\u2019s texture. This method ensures perfectly cooked rice every time.
<\/p>\n\n\n\n
Avocados<\/h2>\n\n\n\nalinakarpenko\/unsplash<\/figcaption><\/figure>\n\n\n\nWe\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We\u2019ve all encountered that frustration when our avocado is either too hard or mushy. The key to ripening avocados lies in patience\u2014and a paper bag. Place the avocado in a paper bag with an apple or banana to speed up the ripening process. These fruits emit ethylene gas, which triggers the avocado\u2019s ripening. Once ripe, refrigerate the avocado to prevent it from becoming overripe. This simple trick ensures you enjoy perfectly ripe avocados for all your culinary needs.
<\/p>\n\n\n\n
Onions<\/h2>\n\n\n\njustusmenke\/unsplash<\/figcaption><\/figure>\n\n\n\nWhile we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
While we often chop onions and throw them directly into dishes, their true potential lies in the art of caramelization. By cooking onions low and slow over medium heat, you unlock a sweetness and depth that raw onions or quick saut\u00e9ed onions cannot achieve. The process draws out the natural sugars, creating a rich, golden-brown color and a mellow flavor. It might take longer, but the result is a sweet, savory base for soups, stews, and sauces that elevates any dish.
<\/p>\n\n\n\n
Honey<\/h2>\n\n\n\njocelynmorales\/unsplash<\/figcaption><\/figure>\n\n\n\nHoney is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Honey is more than just a sweetener\u2014it\u2019s a flavor enhancer. But using it straight from the jar in tea or on toast doesn\u2019t showcase its full potential. To bring out the rich complexity of honey, warm it gently. When slightly heated, honey becomes more fluid and releases a deeper, floral aroma. Try drizzling it over roasted vegetables, glazing meats, or adding it to salad dressings. The subtle flavor transformation it undergoes with warmth makes it an indispensable ingredient.
<\/p>\n\n\n\n
Parmesan<\/h2>\n\n\n\nmaxnayman\/unsplash<\/figcaption><\/figure>\n\n\n\nWe often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n
12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\" \/>\n<meta property=\"og:description\" content=\"Think you know your kitchen staples? These common mistakes might surprise you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Staging - FoodnService\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/foodnservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Murphy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:site\" content=\"@foodnservice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Murphy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"author\":{\"name\":\"David Murphy\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\"},\"headline\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"},\"wordCount\":1066,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"articleSection\":[\"Kitchen Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\",\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"datePublished\":\"2025-05-13T16:30:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"anniespratt\\\/unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/12-ingredients-youve-been-using-wrong-this-whole-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kitchen Tips\",\"item\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/category\\\/kitchen-tips\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"12 Ingredients You\u2019ve Been Using Wrong This Whole Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"name\":\"FoodnService\",\"description\":\"Comfort food and family meals made easy and delicious.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#organization\",\"name\":\"FoodnService\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"contentUrl\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/headshot.jpg\",\"width\":931,\"height\":960,\"caption\":\"FoodnService\"},\"image\":{\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/DavidMurphy74\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodnservice.com\\\/staging\\\/#\\\/schema\\\/person\\\/f9fe3f6643081e90aca10798631bd228\",\"name\":\"David Murphy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g\",\"caption\":\"David Murphy\"},\"description\":\"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.\",\"sameAs\":[\"https:\\\/\\\/foodnservice.com\\\/staging\\\/meet-david\\\/\",\"https:\\\/\\\/facebook.com\\\/foodnservice\",\"https:\\\/\\\/instagram.com\\\/notageek4u\",\"https:\\\/\\\/pinterest.com\\\/foodnservice\",\"https:\\\/\\\/x.com\\\/foodnservice\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","og_description":"Think you know your kitchen staples? These common mistakes might surprise you.","og_url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","og_site_name":"Staging - FoodnService","article_publisher":"http:\/\/facebook.com\/foodnservice","article_author":"https:\/\/facebook.com\/foodnservice","article_published_time":"2025-05-13T16:30:00+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","type":"image\/jpeg"}],"author":"David Murphy","twitter_card":"summary_large_image","twitter_creator":"@foodnservice","twitter_site":"@foodnservice","twitter_misc":{"Written by":"David Murphy","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#article","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"author":{"name":"David Murphy","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228"},"headline":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time","datePublished":"2025-05-13T16:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"},"wordCount":1066,"commentCount":0,"publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","articleSection":["Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","url":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/","name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time • Staging - FoodnService","isPartOf":{"@id":"https:\/\/foodnservice.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage"},"thumbnailUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","datePublished":"2025-05-13T16:30:00+00:00","breadcrumb":{"@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#primaryimage","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg","width":1024,"height":683,"caption":"anniespratt\/unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/foodnservice.com\/staging\/12-ingredients-youve-been-using-wrong-this-whole-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodnservice.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kitchen Tips","item":"https:\/\/foodnservice.com\/staging\/category\/kitchen-tips\/"},{"@type":"ListItem","position":3,"name":"12 Ingredients You\u2019ve Been Using Wrong This Whole Time"}]},{"@type":"WebSite","@id":"https:\/\/foodnservice.com\/staging\/#website","url":"https:\/\/foodnservice.com\/staging\/","name":"FoodnService","description":"Comfort food and family meals made easy and delicious.","publisher":{"@id":"https:\/\/foodnservice.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodnservice.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodnservice.com\/staging\/#organization","name":"FoodnService","url":"https:\/\/foodnservice.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","contentUrl":"https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2015\/07\/headshot.jpg","width":931,"height":960,"caption":"FoodnService"},"image":{"@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/foodnservice","https:\/\/x.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/facebook.com\/foodnservice","https:\/\/www.youtube.com\/c\/DavidMurphy74"]},{"@type":"Person","@id":"https:\/\/foodnservice.com\/staging\/#\/schema\/person\/f9fe3f6643081e90aca10798631bd228","name":"David Murphy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cc6eae2d0cd6ea858668031d7d7203420fe467b8c34d2850d65b252189355c46?s=96&d=mm&r=g","caption":"David Murphy"},"description":"David Murphy is the recipe developer behind FoodnService.com, a website dedicated to easy comfort food, slow cooker meals, Instant Pot recipes, and practical dinners for home cooks. With over 30 years of restaurant experience, he shares approachable recipes designed to work in real kitchens.","sameAs":["https:\/\/foodnservice.com\/staging\/meet-david\/","https:\/\/facebook.com\/foodnservice","https:\/\/instagram.com\/notageek4u","https:\/\/pinterest.com\/foodnservice","https:\/\/x.com\/foodnservice"]}]}},"taxonomy_info":{"category":[{"value":1058,"label":"Kitchen Tips"}]},"featured_image_src_large":["https:\/\/foodnservice.com\/staging\/wp-content\/uploads\/2025\/05\/annie-spratt-pArLoGzmp9s-unsplash-1024x683-1.jpg",1024,683,false],"author_info":{"display_name":"David Murphy","author_link":"https:\/\/foodnservice.com\/staging\/about\/"},"comment_info":0,"category_info":[{"term_id":1058,"name":"Kitchen Tips","slug":"kitchen-tips","term_group":0,"term_taxonomy_id":1060,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":1058,"category_count":20,"category_description":"","cat_name":"Kitchen Tips","category_nicename":"kitchen-tips","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/comments?post=105854"}],"version-history":[{"count":0,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/posts\/105854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media\/105856"}],"wp:attachment":[{"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/media?parent=105854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/categories?post=105854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnservice.com\/staging\/wp-json\/wp\/v2\/tags?post=105854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We often use grated Parmesan straight from the container, but the real magic happens when you use it fresh. A wedge of Parmigiano Reggiano, when freshly grated, releases volatile oils that add complexity and depth. Additionally, always add Parmesan at the end of cooking. High heat can cause the cheese to become grainy and lose its signature flavor. By adding it at the last moment, you preserve the luxurious richness that this cheese imparts.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Think you know your kitchen staples? These common mistakes might surprise you.<\/p>\n","protected":false},"author":1,"featured_media":105856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1058],"tags":[],"class_list":["post-105854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"yoast_head":"\n