Instant Pot Chicken and Dumplings

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If you’re looking to create a big bowl of comfort food, then you need to make my Instant Pot Chicken and Dumplings recipe.

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INGREDIENTS – 1 tablespoon olive oil – 3 chicken breasts – 1 sweet onion, diced – 2 medium carrots, diced – 2 celery stalks, diced – 1 tablespoon garlic, minced – 5 cups chicken broth, low sodium – 2 cups frozen vegetables

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Press Sauté button. Once heated, add olive oil, onion, carrots, celery, and minced garlic. cook until soft, about 5 mins.

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Once softened, add herbes de provence, salt, and pepper. Stir to coat evenly.

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Add chicken broth and chicken breasts. Lock lid and close vent. Cook on High Pressure for 8 mins, and allow to NPR for 15 mins. Quick release any remaining pressure.

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