Pumpkin Scones Recipe
Admittedly, I have never made a scone before. Ever! So, I decided to take my sister with me to the kitchen to see if we can make our very own scones. With it being Fall, we both decided that making Pumpkin Scones would be amazing! However, we took it a step further and and made a butterscotch cream cheese icing for it. She loves Butterscotch and I love cream cheese, so again…another easy meeting of the minds in making a great recipe.
Angela definitely loves helping in the kitchen with my baking. To make life easier for her, I always pre-measure everything out for her. This way, all she has to do is help follow the directions and put everything together. What’s even better about this recipe is that you really just put everything into your mixing bowl and blend it all together. NOTE: We put everything on a low speed, and it only need about a minute to mix throughly. Now, let’s get to baking!
These scones were really light as air! I was shocked! I’ve had scones before, but never of this quality. Most probably because they were bought at a coffee shop, and fresh is always best.
We hope you enjoyed this recipe, and hope that you make your own memories in the kitchen!