Potatoes Au Gratin Recipe: Easy & Delicious
I love potatoes. I love cheese. Put them together, and I’m in cheesy potato heaven. At least, for me it I am! I made this yummy side dish for one of other amazing side dishes that we made for Thanksgiving. Yeah, we only had about 16 people (family and friends) come and eat…and it was pretty amazing! I love being able to feed a lot of people, and definitely love sharing my passion for cooking. However, there’s just something so comforting about a potato and cheese side dish.
The one secret to this dish is to make sure that when you slice the potatoes on the mandolin slicer, to cut them nice and thin. Not potato chip thing, but almost close to it. You want the potatoes to absorb the heavy cream and cheese that’s layered through out!
As always, I hope you enjoy this dish and that it becomes a new favorite in your home!