Instant Pot Tex Mex Chili

Preparation 5 mins Cook Time 20 mins Total Time 0:25
Serves 8     adjust servings


  • 1 1/2 pounds of ground beef
  • 28oz can of crushed tomatoes
  • 2 cans dark red kidney beans
  • 2 cans small red beans
  • 2 cans cannellini beans
  • 1 can Rotel diced tomatoes and green chiles
  • 1 6oz can tomato paste
  • 2 packets McCormick Chili Tex Mex
  • 1 teaspoon garlic powder
  • 2 teaspoons of sea salt
  • 1 cup water


  1. Set your Instant Pot to Saute
  2. Once the pot is hot, add ground beef.
  3. Once browned, then add McCormick's Chili Tex Mex Seasoning.
  4. Mix well and add water.
  5. Then add Rotel, crushed tomatoes, and tomato paste on top. Stir well.
  6. Add in all of your beans and give it a good mix.
  7. Then add your Instant Pot lid, make sure vent is set to seal and add 10 minutes to your IP on manual.
  8. Once time is up, let your Instant Pot naturally release.
  9. Once released, open your Instant Pot, stir and enjoy your chili!


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