Instant Pot Sous Vide Parmesan Potatoes Hack

Preparation 2 mins Cook Time 37 mins Total Time 0:39
Serves 4     adjust servings


  • 4 medium sized yukon gold potatoes
  • 3 tablespoons of EVOO
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 4 tablespoons of grated parmesan cheese


  1. Place IP on Sauté mode and fill with 6 cups of warm water.
  2. Cut potatoes into wedges and place in a medium sized bowl. Add other ingredients and mix well to evenly coat the potatoes.
  3. Place in vacuum seal foodsaver bag, then vacuum out air, seal it, and then place in the IP.
  4. Place IP on High Pressure Manual mode for 7 minutes. Then let it NPR for about 30 minutes.
  5. Remove bag from hot water. Cut open and serve!


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