Instant Pot Monkey Bread

Preparation 3 mins Cook Time 21 mins Total Time 0:24
Serves 2     adjust servings


  • 1 can of southern buttered Grands biscuits
  • 1/2 cup of sugar
  • 1 1/2 teaspoons of cinnamon
  • 1/2 stick of butter
  • 1/2 cup of light brown sugar
  • 1 piece of foil.


  1. In a large bowl or plastic ziplock bag, add sugar and cinnamon. Combine well.
  2. Cut 4 biscuits in quarters, and to sugar mixture, and coat thoroughly.
  3. Place sugar coated biscuit pieces into a mini loaf pan.
  4. Repeat the process for the other loaf pan.
  5. Add butter and brown sugar into a small bowl, and place in the microwave for 45 seconds. Once butter is melted, stir throughly with a fork. Evenly distributed your caramel sauce you made between the two loaf pans.
  6. Add 1 cup of water to your IP, and place 2 medium sized ramekins in the bottom of your IP (face up).
  7. Place both loaf pans onto ramekins, and cover the top of the loaf pans with a piece of foil.
  8. Place on Manual High Pressure for 21 minutes, and NPR for 5 minutes...then do a QR.
  9. Take out and serve!


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