Instant Pot Cheesy Chicken and Potato Soup

Preparation 5 mins Cook Time 15 mins Total Time 0:20
Serves 6     adjust servings


  • 1.5 Pounds of thin sliced chicken breast cut into chunks
  • 3 pounds of white potatoes cut into thick chunks.
  • 1 packet of dry ranch dressing
  • 1 8oz package of cream cheese
  • 2 cups of shredded cheddar
  • 2 cups of shredded cheddar jack cheese mix
  • 2 cups of low sodium chicken broth
  • 1 teaspoon of black pepper


  1. Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, chicken broth, and top with shredded cheeses.
  2. Seal Lid and set your IP on manual high pressure for 15 minutes.
  3. When done, NPR for 15 minutes and then QR the rest.
  4. Remove the lid, and stir your soup thoroughly to mix it up.
  5. Enjoy!


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