(Photo Credit: Bobby Trigg)
Flourless Chocolate Cake Recipe
This is one of my most favorite and decadent copy cat recipes to do from Chef Bobby Trigg of the Ferry House Restaurant. It’s super rich, and completely gluten free. So you can’t go wrong! At the restaurant, we always served with with a Black Pearl chocolate ice cream and a crème anglaise! It pretty much goes perfect with any meaty cabernet or shiraz wine. In fact, I definitely recommend it! Enjoy!
- 3 cups semisweet chocolate chips
- 2 sticks (1 Cup) unsalted butter
- 6 large eggs
- 2 large egg yolks
- 1/2 cup sugar
I hope you enjoy this absolutely delicious dessert, and all other recipes that I’ve been sharing for you! Stayed tuned for more, and be sure to follow me on Facebook, Twitter and Pinterest!