Golden Grahams Cinnamon Rolls

Preparation 00:05 Cook Time 00:12 Total Time 0:17
Yields 6     adjust servings


  • 1 roll crescent sheet dough
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 2 tablespoons cinnamon
  • 3/4 cup crumbled Golden Grahams cereal
  • 1/2 cup crumbled Golden Grahams cereal (for topping)
  • 1/2 cup chopped pecans
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk


  1. In a bowl, add melted butter, granulated sugar, cinnamon, crumbled golden grahams, and chopped pecans. Mix well with a fork until ingredients are evenly distributed. Set aside for 5 minutes and let rest.
  2. Preheat oven to 375° F. 
  3. Open can of crescent sheet, and lay flat on a silpat lined cookie sheet. You may use parchment paper.
  4. Pour filling ingredients onto crescent sheet, and spread evenly around.
  5. Roll into a tube shape length wise. We want big cinnamon rolls.
  6. Portion out with a knife. I made cut marks on mine to make sure they were evenly shaped when I cut them.
  7. Dip each cinnamon roll into a bowl of crumbled Golden Grahams cereal.
  8. Place in oven and bake for approximately 12 minutes, or until a beautiful golden brown color has been achieved.
  9. Allow to cool for 5 minutes.
  10. While cooling, let's make the glaze! Add your powdered sugar into a bowl, followed by the milk. Stir until smooth. You want a medium thick consistency. 
  11. With a fork, drizzle glaze on top of your yummy Golden Grahams cinnamon rolls. Serve!


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