crockpot teriyaki pork tenderloin

Crockpot Teriyaki Pork Tenderloin Recipe

I have been on a huge crockpot recipe journey, and my Crockpot Teriyaki Pork Tenderloin recipe is pretty much the icing on the cake of all the crockpot recipes that I’ve been making! I was really curious as to how far I could push recipes to make in a crockpot, and I’m so happy with what I came up with! Yes, I did use our lovely search engine friends to see what everyone else did…and honestly, I was not really happy with the ingredients they were using. So, I looked through my pantry and fridge to see what I had…and EUREKA!! I was gonna make this bad boy happen! The end result? SO amazing, and beyond what I was hoping for! The tenderloin turned out super amazing, moist, and was falling apart while I was trying to cut it! Holy snikes…amazing! I really can’t wait for you to try it out!

Yield: 3 servings

Crockpot Teriyaki Pork Tenderloin

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes


  • 1.25 lb Pork Tenderloin
  • 1/2 Cup water
  • 2 Tablespoons of EVOO
  • 3 Tablespoons of Soy Sauce
  • 1 Tablespoon of Hoisin Asian BBQ Sauce
  • 3 Tablespoons of Honey
  • 1/4 Cup Trader Joe's Gyoza Dipping Sauce
  • 1/4 Teaspoon of Crushed Red Pepper Flakes
  • 1/2 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Onion Powder


  • With your crockpot on low, place pork tenderloin into the pot.
  • Add all ingredients on top of the pork tenderloin and crockpot.
  • Allow pork tenderloin to cook for a total of 4 hours. After 2 hours of cooking on low, flip the tenderloin over in the crockpot. Allow to finish cooking for the remaining 2 hours.
  • When serving, be sure to add some of that amazing crockpot juice on top!

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    I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!


      • You know, I’ve just started using a slow cooker! lol. However, I normally sear it on the stove top first…and finish in the oven. Holy cow…it was literally falling apart…and the aroma is amazing! TY for pinning @disqus_aZaihlN35T:disqus!


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