Name: Crockpot Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breast, cut into one inch strips; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; One can of rotel with green chiles; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper

Jump to Recipe

My crockpot chicken fajitas recipes is so easy to make, and it’s super delicious! Once you make this chicken fajita recipe in your favorite slow cooker, you won’t look back! The chicken just falls apart and absorbs all of those yummy flavors that it’s been steeping in. Your house explodes with all of those wonderful flavors, and it will completely make your neighbors super jealous, while making those bellies super happy in your home.

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PIN THIS RECIPE FOR LATER

Since I have such a big family to feed, I can easily double or triple this chicken fajita crockpot recipe with less of a mess to clean up at the end of the night. Now that’s how I like to cook! Enjoy the recipe, and don’t forget to give it a on Pin on Pinterest for later!

Easy Crockpot Chicken Fajitas Makes Dinner a Breeze

When you don’t have to stand over the stove or an oven all day trying to cook a delicious meal for your family, then that’s a winner in my cook. Cooking in the kitchen for long periods of time, especially in the summer heat, is not fun. Well, unless you’re making memories in the kitchen with your kids or other family members…then that’s different.

This is why I love using my Crockpot and my Instant Pot to cook with. I don’t have to micromanage my food. I don’t have constantly stir anything.

I can keep on multi-tasking my life away and doing something else…like writing up a recipe for you all, or maybe watching an episode of my favorite TV show.

It’s hands-free cooking technology!

PLUS, don’t forget to add in your favorite toppings:

tortillas, shredded cheddar cheese, sour cream, salsa, avocado salsa, and more!

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Can I Use Dark Meat Chicken For the Fajitas?

Yup, you totally can! However, I do recommend of caution to use skinless and boneless chicken thigh meat. This just makes the cooking process much easier. Can you use bone in? Yes, but it’s just extra work in making sure you don’t leave behind a chicken knuckle by by accident.

I hope you enjoyed this recipe! If you made this recipe, let me know in the comments what you thought about it!