Chocolate Ganache Tart Recipe
I Love Chocolate Ganache Tarts! If you know me by now, then you know that I love and adore almost everything made out of chocolate! These make a great little Holiday treat after meals, and it’s even cuter & special because they are individual desserts for each person to have, enjoy, take pics of to share on FB, Pinterest and Instagram (Not that I would know anything about that lol). Seriously, these are super easy to make in no time! I’ve broken the recipe down into 2 segments: The pie shell and then the chocolate ganache mixture. If you don’t have mini tart shell pans, then you can always utilize other sized pans.
Now, wasn’t that easy? I added a few extra things to mine. I melted some white chocolate and drizzled it on top, and then made some homemade whipped cream (you can use cool whip, if you wish) to add a little extra flare. Enjoy! Be sure to pin this recipe for later and to share with your friends and family!
Check out the recipes from the Holiday Recipe Month! Find out more about the Blogger Recipe Challenge and upcoming month’s challenges. Some Recipes were sponsored by HIC, Harold Import Co.
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