- Phyllo Dough
- A bundle of Asparagus
- A package of Prosciutto
- A Small package of Goat Cheese
- A small dish of water to use as an adhesive to bind the dough together
You may add other yummy ingredients or semi-firm malleable cheeses (such as stilton or feta) to replace goat cheese. Some fresh Rosemary or Thyme would add some yummy flavors to it! I don’t recommend adding salt, as the prosciutto will have enough salt content from its curing process.