Yield: 6 - 8

Asparagus, Prosciutto And Goat Cheese Appetizer

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • Phyllo Dough
  • A bundle of Asparagus
  • A package of Prosciutto
  • A Small package of Goat Cheese
  • A small dish of water to use as an adhesive to bind the dough together

Instructions

  • Preheat oven to 350 Degrees F.
  • Line your cookie sheet with a piece of parchment paper or a silpat.
  • Blanche Asparagus (as notated in my post) and then cut about 1 to 1 1/2 inches of the base off the asparagus.
  • With a pair of pastry scissors or a knife, cut pieces of dough enough to wrap around the asparagus once.
  • Wrap a small piece of prosciutto around the asparagus.
  • Lay the wrapped asparagus on the cut portion of dough. (I use about 4 layers of the dough).
  • Add a little goat cheese tot he lining of asparagus.
  • Wrap the dough around asparagus completely, and then dip a finger in water and wipe the edges of the dough to act as a binding agent.
  • Place the edging of the dough face down.
  • Bake for approximately 12 minutes or until golden brown.

  •  

     
    You may add other yummy ingredients or semi-firm malleable cheeses (such as stilton or feta) to replace goat cheese. Some fresh Rosemary or Thyme would add some yummy flavors to it! I don’t recommend adding salt, as the prosciutto will have enough salt content from its curing process.

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