These Instant Pot Hot Cross Buns are so fluffy, and have a perfect amount of sweetness to them.

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I know they you normally eat them around Easter time, but I honestly would eat them all year long.

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Yes, there are lots of different tricks out there to help proof your bread, but I love using my Instant Pot for that for “fool proof proofing.”

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With that in mind, let’s get to making these delicious treats.

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As always, I have lots of other great information for you about this Instant Pot Hot Cross buns recipe.

Most Importantly: Be patient! Your yeast is working, and it needs time to rise in your Instant Pot.

You can also use other types of dried fruits, and even a variety of chopped nuts. That would be super fun and delicious!