Quick & Easy Chicken Bake

Chicken shepherds pie

Quick Chicken Bake

Serves : 4        Cook Time: 20 minutes

1 lb 2 oz ground chicken

1 large onion, chopped finely

2 carrots, diced finely

2 tbsp all-purpose flour

1tbsp tomato paste

1 ¼ chicken stock

Salt and pepper

Pinch of fresh thyme

2lb of potatoes, creamed with butter and milk and highly seasoned

¾ cup grated cheese (choose your favorite)


  1. Dry-fry the ground chicken, onion, and carrots in a non-stick pan for 5 minutes stirring frequently
  2. Sprinkle the chicken with flour and simmer for another 2 minutes.
  3. Gradually blend in the tomato paste and stock then simmer for 15 minutes. Season and add the thyme.
  4. Transfer the chicken and vegetable mixture to a baking casserole and allow to cool.
  5. Spoon the mashed potato over the chicken mixture and sprinkle with the cheese. Bake in a preheated oven at 400 degrees for 20 minutes or until the cheese is bubbling and golden.
David Murphy

David Murphy

Blogger, SMM Manager & Online Campaign Manager at FoodnService.com, Cheapsally.com, Mommerce.com, and KeenBeanDesign.com
I enjoy teaching people how to save money from coupons, coupon codes & promo codes, share some amazing recipes I find, fill on the void uninspired DIY'er with great craft finds, and sharing my thoughts and bouts of inspiration for everyone to share. I thrive on Social Media Outlets, so you can always be sure to find me on Twitter, Facebook, Pinterest and many others! Be sure to follow me to stay up to date!
David Murphy


A Blog all related to the Food and Service Culture and how to set standards. Recipes, Reviews, Service Tips and money saving tips!
David Murphy
David Murphy
David Murphy

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