Quick & Easy Chicken Bake

Chicken shepherds pie

Quick Chicken Bake

Serves : 4        Cook Time: 20 minutes

1 lb 2 oz ground chicken

1 large onion, chopped finely

2 carrots, diced finely

2 tbsp all-purpose flour

1tbsp tomato paste

1 ¼ chicken stock

Salt and pepper

Pinch of fresh thyme

2lb of potatoes, creamed with butter and milk and highly seasoned

¾ cup grated cheese (choose your favorite)


  1. Dry-fry the ground chicken, onion, and carrots in a non-stick pan for 5 minutes stirring frequently
  2. Sprinkle the chicken with flour and simmer for another 2 minutes.
  3. Gradually blend in the tomato paste and stock then simmer for 15 minutes. Season and add the thyme.
  4. Transfer the chicken and vegetable mixture to a baking casserole and allow to cool.
  5. Spoon the mashed potato over the chicken mixture and sprinkle with the cheese. Bake in a preheated oven at 400 degrees for 20 minutes or until the cheese is bubbling and golden.
David Murphy

David Murphy

Blogger, SMM Manager & Online Campaign Manager at FoodnService.com, Mommerce.com, Notageek4u.com
I love blogging and being able to share my creative food & craft ideas with the world. I'm completely addicted to Pinterest and knitting, but I sure do love Social Media in general...and then being able to teach others what I've learned. I'm also an online Campaign Project Manager where I help brands and bloggers get introduced to each other. Now THAT'S definitely a lot of fun!
David Murphy


I'm a #blogger and online Project and Campaign Manager who loves writing about #recipes, #diycrafts, #God, #productreviews, and my own personal wisdom of life.
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David Murphy
David Murphy
David Murphy

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