Mini Pecan Tarts Recipe

Mini pecan tarts are bite-sized treats that pack a big flavor punch. These sweet, nutty tarts are made with a flaky pastry crust filled with a rich, gooey mixture of corn syrup, brown sugar, butter, vanilla, eggs, and chopped pecans.

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Mini pecan tarts are the perfect dessert for any occasion, whether you’re serving them at a holiday party, a potluck or simply enjoying them as a special treat at home. They’re easy to make, visually appealing, and satisfying to eat, making them a popular choice for holidays and parties.

WHAT YOU SHOULD KNOW ABOUT MINI PECAN TARTS

Mini Pecan Tarts are a great way to turn your favorite holiday dessert pie into hand-held treats that can easily be added to a dessert charcuterie board or used as an informal way to serve sweet treats to your guests.

It’s important to remember that mini tarts like these mini pecan tarts typically take less time to bake than regular pecan pies. This is because mini tarts have a smaller surface area and volume than a regular pie, so the filling cooks faster.

Mini pecan tarts are usually baked for 20-25 minutes at 350°F, while a regular pecan pie may take 40-50 minutes to bake at the same temperature. It’s important to keep an eye on your mini tarts and check for doneness a few minutes before the recommended baking time is up, as ovens can vary, and over-baking can cause the filling to become dry or the crust to burn.

mini pecan tarts recipe that are stacked on each other

HOW SHOULD I STORE THESE MINI PECAN TARTS?

Mini pecan tarts should be stored in an airtight container in the refrigerator to keep them fresh for up to 3-4 days. If you plan to store them for a longer period, consider freezing them for up to 3 months. To serve, let the tarts thaw in the refrigerator before bringing them to room temperature.

WHERE DOES PECAN PIE COME FROM?

Pecan pie is a traditional dessert that originated in the Southern United States. Its origins are not clear, but it is thought to have been created by Native Americans and was later adopted by European settlers. The dish became particularly popular in the early 20th century and is now a staple of American cuisine, especially during holidays such as Thanksgiving.

WHAT CAN I SERVE WITH MINI PECAN TARTS?

Mini pecan tarts can be served on their own as a sweet treat or with a scoop of ice cream, whipped cream, or a dollop of freshly whipped cream. They can also be paired with coffee, tea, or a glass of milk.

If you’re serving them as part of a dessert spread, consider including other complementary treats, such as sliced fruit, chocolate truffles, or pie slices.

WHAT VARIATIONS CAN I MAKE TO MINI PECAN TARTS?

  • I’ve made my own tart shells for these mini tarts, but you could use store-bought pie crust instead for convenience. 
  • Add almond extract or cinnamon to the filling for extra flavor.
  • Use a different type of crust, such as a shortbread or gingerbread crust, instead of a traditional pie crust.
  • Sprinkle the tarts with coarse sugar before baking for a crunchy texture, or drizzle melted chocolate over the tarts after cooling.
  • Try using a different type of nut, such as almonds or hazelnuts, instead of pecans.
  • Make a gluten-free version of these mini tarts by using a gluten-free pie crust
  • Add a streusel topping from all-purpose flour or almond flour (for a gluten-free version).

TIPS FOR MAKING MINI PECAN TARTS

  • Use mini muffin tins to make uniform and bite-sized tarts.
  • You can pre-bake the tart shells before filling them to prevent the pastry from becoming soggy.
  • The pecan tart filling can become extremely hot once baked. It’s best to let the tarts cool completely before serving.

More Easy Desserts to Love

Yield: 24

Mini Pecan Tarts Recipe

Mini Pecan Tarts Recipe

These mini pecan tarts make the perfect bite sized dessert for any occasion!

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 2 Large Eggs (lightly whipped on the side)
  • 1/4 Cup Light Brown Sugar
  • 1/2 Cup Light Corn Syrup
  • 1 Tablespoon of Salted butter (room temperature)
  • 1 Teaspoon of Vanilla Extract
  • 1 Tablespoon All Purpose Flour
  • 1 Cup toasted & chopped pecans
  • 24 Pecan half pieces (toasted)

Instructions

  1. Pre-heat oven to 375
  2. It's important to know that this is a 2 step cooking process. You will cook the tart shells at 375 until lightly brown (10-12 minutes) and then finish cooking them at 350 for approximately 10 minutes. Please be sure to give the oven time to cool down before putting tarts in for the 2nd round or they will be overcooked.
  3. In a large bowl, place lightly whipped eggs, brown sugar, corn syrup and vanilla extract and mix together. If you're using a hand held mixer, mix on a low speed. You don't want to over mix the eggs.
  4. Once your mixture is blended together, add in your toasted pecan pieces.
  5. Spoon pecan mixture into cooked tart shells and then place a 1/2 pecan piece on each tart on top. Then you will bake for 10 minutes at 350.

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