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Instant Pot Tex Mex Chili
pounds of ground beef
can of crushed tomatoes
cans dark red kidney beans
cans small red beans
cans cannellini beans
can Rotel diced tomatoes and green chiles
can tomato paste
packets McCormick Chili Tex Mex
teaspoon garlic powder
teaspoons of sea salt
Set your Instant Pot to Saute
Once the pot is hot, add ground beef.
Once browned, then add McCormick's Chili Tex Mex Seasoning.
Mix well and add water.
Then add Rotel, crushed tomatoes, and tomato paste on top. Stir well.
Add in all of your beans and give it a good mix.
Then add your Instant Pot lid, make sure vent is set to seal and add 10 minutes to your IP on manual.
Once time is up, let your Instant Pot naturally release.
Once released, open your Instant Pot, stir and enjoy your chili!