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Instant Pot Sous Vide Parmesan Potatoes Hack
medium sized yukon gold potatoes
tablespoons of EVOO
teaspoon sea salt
teaspoon cracked pepper
tablespoons of grated parmesan cheese
Place IP on Sauté mode and fill with 6 cups of warm water.
Cut potatoes into wedges and place in a medium sized bowl. Add other ingredients and mix well to evenly coat the potatoes.
Place in vacuum seal foodsaver bag, then vacuum out air, seal it, and then place in the IP.
Place IP on High Pressure Manual mode for 7 minutes. Then let it NPR for about 30 minutes.
Remove bag from hot water. Cut open and serve!