Posted by David Murphyhttp://foodnservice.com/instant-pot-sous-vide-parmesan-potatoes-hack/
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Instant Pot Sous Vide Parmesan Potatoes Hack
medium sized yukon gold potatoes
tablespoons of EVOO
teaspoon sea salt
teaspoon cracked pepper
tablespoons of grated parmesan cheese
- Place IP on Sauté mode and fill with 6 cups of warm water.
- Cut potatoes into wedges and place in a medium sized bowl. Add other ingredients and mix well to evenly coat the potatoes.
- Place in vacuum seal foodsaver bag, then vacuum out air, seal it, and then place in the IP.
- Place IP on High Pressure Manual mode for 7 minutes. Then let it NPR for about 30 minutes.
- Remove bag from hot water. Cut open and serve!