The impossibly easy cheeseburger pie is a super classic recipe, but I gave it a huge upgrade by making an instant pot easy cheeseburger pie! I have loved making tons of instant pot recipes, and experimenting with new ones everyday. This is instant pot easy cheeseburger pie recipe is going to be a new family favorite for you!

If you love making the impossibly easy cheeseburger pie, then you're gonna love making my instant pot easy cheeseburger pie recipe!

Instant Pot Cheeseburger Pie Recipe is Everything!

Yes, you are going to need to make this instant pot cheeseburger pie asap. You and the family are going to thank me for it! The recipe is super flexible, so you can add all other types of “burger toppings” into it. You can add onions, tomatoes, bacons, pickles, and the sky is the limit.

If you love making the impossibly easy cheeseburger pie, then you're gonna love making my instant pot easy cheeseburger pie recipe!

The recipe has a very liquid consistency. It’s almost as thin as a crepe batter mix, so don’t freak out when you make it! I was also very happy to know that nothing curdled and there was no weird texture issues when eating. It was delicious, and a great time saver! I made this recipe in under 25 minutes, including time for cooking the hamburger meat.

If you love making the impossibly easy cheeseburger pie, then you're gonna love making my instant pot easy cheeseburger pie recipe!

Enjoy My Instant Pot Easy Cheeseburger Pie Recipe

Instant Pot Easy Cheeseburger Pie

Preparation 6 mins Cook Time 15 mins Total Time 0:21
Serves 4     adjust servings

Ingredients

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup Bisquick
  • 1/2 teaspoon garlic powder
  • sea salt and cracked pepper to taste

Instructions

  1. In a medium sized skillet over a medium flame, add ground beef, garlic powder, salt and pepper to taste. Drain grease when browned.
  2. Place ground beef into bottom of pyrex container.
  3. Add cheddar cheese on top of ground beef.
  4. In a bowl, add milk, eggs, and Bisquick. With whisk mix well until lumps are gone. To avoid lumps, I slowly added milk into the batter mixture and mixed with a whisk accordingly.
  5. Pour liquid contents over ground beef and cheese in pyrex bowl.
  6. Using a PIP method, add 2 cups of water into your IP container, place 2 - 1½" ramekins to inside of the IP pot container. Place pyrex bowl on top of ramekins.
  7. Place lid on top and lock into place. Place on High Manual Pressure for 15 minutes and let NPR for 5 minutes.
  8. Release remaining steam from IP. Remove lid at an angle so water doesn't drip on top of cheeseburger pie. Allow to cool and then remove from the IP.
  9. Serve and enjoy!

by

2 reviews

I hope love it as much as I do. Let me know if you make this recipe. Take a photo and share it with your other Instant Pot loving friends!

If you love making the impossibly easy cheeseburger pie, then you're gonna love making my instant pot easy cheeseburger pie recipe!

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II love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!

3 COMMENTS

    • You can totally cook it in the oven! Follow the same directions, and preheat the oven to 350. Bake for about 25 minutes, or until the top is a beautiful golden color 😀

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