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Instant Pot Cheesy Chicken And Pasta

Preparation 5 mins 2017-04-26T00:05:00+00:00 Cook Time 17 mins 2017-04-26T00:17:00+00:00
Serves 8     adjust servings


  • Approximately 2 pounds of skinless boneless chicken breasts cut into 1
  • 1 tablespoon of EVOO
  • 4 tablespoons of salted butter
  • 1 bag of orecchiette pasta (1 pound bag)
  • 2 cups of whole milk
  • 2 cups of water
  • 1 tablespoon of yellow mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 6 cups of shredded mild cheddar cheese


  1. With your IP on sauté, add in olive oil. Wait until it's heated and add in your 1" cubed chicken chunks.
  2. Cook for approximately 4 minutes. I just wanted a little seared color on them.
  3. Add in all remaining ingredients (except milk and cheese) and close your IP lid. Set on Manual High Pressure for 10 minutes. QR when done.
  4. Add in pasta, milk, and cheese. Set on Manual High Pressure for 5 minutes.
  5. When it's done, do a NPR. If you do a QR, some liquids might squirt out with the steam. Mix well when you remove IP lid.