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Instant Pot Cheesy Chicken and Potato Soup
Pounds of thin sliced chicken breast cut into chunks
pounds of white potatoes cut into thick chunks.
packet of dry ranch dressing
package of cream cheese
cups of shredded cheddar
cups of shredded cheddar jack cheese mix
cups of low sodium chicken broth
teaspoon of black pepper
Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, chicken broth, and top with shredded cheeses.
Seal Lid and set your IP on manual high pressure for 15 minutes.
When done, NPR for 15 minutes and then QR the rest.
Remove the lid, and stir your soup thoroughly to mix it up.