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Homemade Three Cheese Ravioli Recipe
4 - 6
Cup of Ricotta Cheese
Cup of shredded Mozzarella Cheese
Teaspoon of Garlic Salt
Teaspoon of Cracked Pepper
Tablespoon of diced Basil
pinch of Salt
In a medium pot of water, heat until boiling.
Mix all ingredients together until well blended.
Lay out bottom sheet of Pasta.
Lay down dollops of cheese spread out with an inch space between each dollop.
With a pasty brush, brush on a light layer of water around the edges of the cheese. This will help act as the glue to keep the raviolis together.
Add top layer of pasta and slowly form the pasta around the mounds of cheese.
With a pizza cutter (or a pasta form cutter) cut your ravioli into cubes.
Drop your raviolis in (a few a time) and cook for about 3 - 5 minutes, or until they start floating.